Check out our menu below for Backdoor Dinner Pickup!
We are back to open on Friday, August 22nd, NOT THURSDAY this week!

TO ORDER
click the link below or email ordering@sweetgrassfood.ca with:
number of items, name, phone number and preferred pick up time between 4pm-6pm.
Get your orders in by 8pm Thursday !
PICK UP DAY
Friday between 4-6pm
PICK UP LOCATION
189 Beddis Rd @ The Root/ Farmland Trust.
The kitchen door is behind the main building of The Root.
*Cash preferred.
Check out our menu and ordering details below.
Our menu changes weekly so be sure to come back next week to see what we’re cooking up next!

CLASSIC
$28
/
$25.50) (GF no biscuit)
WEST COAST SEAFOOD CHOWDER
wild BC halibut, mussels or clams, prawns, smoked salmon, summer squash, potato, corn, cream served with buttermilk biscuit
$28
/
$25.50) (GF no biscuit)
$27
/
$25 (GF no naan)
LAMB KOFTA & ARAB SALAD
ground lamb skewers with spices, onions, pine nuts served with tahini sauce, lentil onion rice and naan
$27
/
$25 (GF no naan)
$26
/
$21 (GF no biscuits)
FRIED CHICKEN & BISCUITS
buttermilk GF fried chicken, watermelon salad, gravy served with buttermilk biscuit
$26
/
$21 (GF no biscuits)
BOWLS
$20
CHASHU DON (GF/DF)
Ginger miso braised pork belly, shaved cabbage, market vegetables, scallions, sesame, picked vegetables on steamed rice
$20
$20
TOFU SOBORO DON (GF/VEGETARIAN)
seasoned Soya Nova tofu, vegetables, egg, house made pickles on steamed rice (vegan without egg)
$20
$26
SPICY CUMIN LAMB NOODLE (DF)
cumin chili spiced lamb, seasonal vegetables, chili oil, scallions, house made pickles with Shanghai fat noodles
$26
$22
SPICY CUMIN TOFU NOODLE (DF/VEGAN)
cumin chili spiced Soya Nova tofu, seasonal vegetables, chili oil, scallions, house made pickles with Shanghai fat noodles
$22
WEEKLY BUDGET MEAL
$18
BBQ BRISKET DINNER
house made BBQ sauce, potato salad, slaw, corn bread (GF without cornbread)
$18
SIDES
$12
CHASHU PORK BAO (DF)
two steamed buns with roast pork belly, house made sauce, pickled vegetables, scallions, house made chili oil
$12
$12
MUSHROOM BAO (VEGAN)
two steamed buns with marinated fried mushroom, house made sauce, pickled vegetables, scallions, house made chili oil
$12
$8
WATERMELON SALAD (GF/VEGAN)
cucumber, pickled onion, lime, fresh herbs
$8
$12
SGF CHICKEN NUGGETS (GF)
5 pieces of house made nuggets with our Bao sauce
$12
DESSERT
$10
RHUBARB SORBET (GF/VEGAN)
local rhubarb infused with red wine and vanilla beans (12oz)
$10
$10
ROASTED STRAWBERRY ICE CREAM (GF)
limited summer flavour with local strawberries (12oz)
$10
*all meal items are priced per person, no substitutions, all items as listed only, GST not included